Author Topic: Cooking With Creepy  (Read 85 times)

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Mac

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Cooking With Creepy
« on: December 23, 2012, 01:01:08 pm »
Cooking With Creepy

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Imagine a few of these sitting in the cabinets or on the table for your dinner… from Artist Christine Chin.

Sentient Kitchen examines the convergence between technology and biology. As the machines that assist our lives become smarter and more architecturally complex, they borrow increasingly from the biological realm. Sentient Kitchen takes inspiration from some of nature’s most ingenious engineering. What better way to dispense salt than through an organ that is highly developed to taste, and why not take advantage of the mammary gland’s unique relationship to milk?













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Chiprocks1

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Re: Cooking With Creepy
« Reply #1 on: December 23, 2012, 01:21:01 pm »
Dude, I would never eat anybody's house if they had that **** on the table. Totally would creep me out to the point of looking for loose floorboards, basements, attics and bloody axes.
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Michael Scott To Meredith: "You've slept with so many men, your starting to look like one. BOOM! Roasted! Go here.

Mac

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Re: Cooking With Creepy
« Reply #2 on: December 23, 2012, 01:24:52 pm »
Screw the axe.... that hair is just nasty
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Mac

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Re: Cooking With Creepy
« Reply #3 on: September 21, 2013, 12:59:14 pm »
More bizarre food...

Kraken Rum Macabre Liqueur Chocolates

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As you may know our infamous Eat Your Heart Out pop up Halloween cake shop is back with a bang for 2013 – entitled ‘Feed The Beast’ and supported by The Kraken Rum. We’ve already had some amazing submissions – such as these ‘Mouth of Kraken’ cupcakes from Heartache Cakes shown below.



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We can also confirm All Mine Patisserie is another name firmly on the contributing food artists list for ‘Feed The Beast’. We just had to share a few previews of these jaw dropping incredible life-sized The Kraken Rum flavored chocolate (purposefully dead looking) body parts. We’re pretty confident in laying down the gauntlet and saying that these will be the best liqueur chocolates you will ever see, plus of course being made with a dark spiced rum means they taste amazing.







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