Author Topic: Seafood  (Read 264 times)

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Re: Seafood
« on: April 17, 2012, 01:39:35 pm »
Restaurants in general, not just Seafood, are always looking to cut corners and make a buck. I use to work in a Produce store right out of High School and I couldn't believe the  s h i t  my Boss would do to "salvage" foods to pass them off to the customer. Bleh!
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