Having just watched the first episode of the new season, my first impressions of all the chefs.....They all suck. There isn't one chef on either team that I like. It looks like the casting director had a hard time putting together 18 legit chefs and just went with a cattle call for anyone to come on the show. Tavon is a joke. There is no way in hell he is 22 years old and an executive chef in DC based on how he sliced those scallops. At least there was one good thing about the episode....they kicked his ass off. I couldn't take a whole season watching him "cook".